Cobb Salad
Ingredients
For the salad:
6 cups chopped Romaine lettuce can use a mix of Romaine and watercress
2 chicken breasts grilled and chopped
8 slices cooked bacon chopped
4 hard boiled eggs cut in quarters lengthwise
1 cup cherry tomatoes halved
2 avocados sliced
4 oz crumbled Roquefort cheese
2 tablespoons chopped chives for garnish
Kosher salt and ground black pepper to taste
For the dressing:
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 cloves garlic minced
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Directions
Place the lettuce in a large bowl or on a large platter. Arrange the chicken, bacon, hard boiled eggs, tomatoes, avocado slices, and crumbled cheese in lines over the greens. Garnish with chives and season with salt and pepper, to taste
In a small bowl whisk together the olive oil, vinegar, garlic, honey, mustard, salt, and pepper. Drizzle the dressing over the salad and serve immediately.
Nutrition
Saturated Fat 15g
Cholesterol 295mg
Sodium 1041mg
Potassium 1377mg
Vitamin A